A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
Move over brownies, these brown butter blondies are equally as good and fast to make!
Author: thedailygourmet
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Author: Jeremy Ferch
My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas....
Author: Sharon Bain
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
This is a great soup to make when the kids are at home, and there is snow on the ground outside.
Author: MARBALET
This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish...
Author: lovetobake
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer...
Author: jkms
A moist and easy cake that is better next day, if it last that long.
Author: SharonTorres
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Author: themoodyfoodie
An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!
Author: Inge Wolf
Chocolate lovers, try this....a family favorite!
Author: Marcia Kammann
My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.
Author: Marilyn
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake...
Author: Joanie
This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.
Author: penguinite
My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas.
Author: Gina
After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!
Author: witchywoman
This is a great gelatin salad - even people who don't like cranberries will love this!
Author: Margaret
This is a favorite of mine that is usually served for spring/summer cookouts or big get-togethers.
Author: descenzofamily
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other....
Author: DECEMBER0
Try this delicious cranberry recipe with a pork roast, too!
Author: Robyn Schwartz
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up...
Author: Julie Hubert
Grilled fruit salad is a great snack for cold days, it is bright and colorful but still makes your tummy warm! The fruit may stick to the grill at first,...
Author: orio
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Author: PIANOJEN8
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Author: Liv2Luv_Luv2Cook
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into...
Author: Julie Hubert
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier...
Author: Jennifer Baker
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Author: CHICALINDA396
A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted...
Author: Tomi Ann Hill
This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.
Author: Karen514
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them...
Author: sweetjunkie
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle...
Author: Marietta Higgins-Spillone
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well...
Author: Cordelia Wylde-LaRue
This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.
Author: SHECOOKS2
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Author: shel1
I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding...
Author: Jess
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some...
Author: Mandi
This is a simple and rich tasting treat. The spices make it extra special!
Author: Monica
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Author: CoOkInGnUt
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING!...
Author: KJEPPESE
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is...
Author: Christina